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Naturally occurring pollination caused by insects, birds, wind, humans, or any other natural mechanism can be referred to as open pollination. These plants are usually more genetically diverse as there is no restriction on the flow of pollen. We at AKT Biotech make sure the pollen is not shared between different varieties within the same species, ensuring that seed produced remains true to its type year after year. Our most popular varieties of Open Pollinated Seeds include onion N-53, coriander, spinach and peas.
Sowing time: Year-round as per local climatic conditions and sowing pattern Bulb color: Scarlet Red Specifications: Medium to large size, Flattish round in shape, weight around 80-100 gms., Moderately pungent Maturity: Matures in 130-150 days from sowing
Sowing time: Year-round as per local climatic conditions and sowing pattern Bulb colour: Light Red Specifications: Medium uniform size, Round in shape, weight around 150 gms., can be stored for a long time in ambient conditions Maturity: Matures in 150-160 days from sowing
Onion White Sowing time: Year-round as per local climatic conditions and sowing pattern Bulb color: White Specifications: Round in shape, weight around 150 gms., longer storage Maturity: Matures in 140-150 days from sowing
Sowing Time: All year round, especially in summers and rainy season Plant character: Plant growth vigorous and bushy, side branches thick and succulent, good heat tolerance Leaf character: Dark shining green, Thick and broad leaves, highly fragrant in comparison to any imported strain Cuttings: Starts in 35 days; Multiple cuttings if sown in October
Sowing Time: Late bolting type with SPLIT seeds, all year round, excellent performance in summer and rainy season Plant character: Plant growth is compact and can be transported well over a long distance, thick leaves, good heat tolerance Leaf character: Dark shining green, Thick and broad leaves, highly fragrant in comparison to any imported strain Cuttings: Starts in 35 days; Multiple cuttings if sown
Sowing Time: Year-round sowing except bolting time 1.e January - February Leaf: Uniform green, tender, smooth and broad, no red pigmentation Cuttings: After 30 days, multiple cuttings can be taken according to sowing pattern
Sowing Time: August to October Roots: Sleek and tapering, 10-12 inches long Specifications: Red core, sweet, suitable for distant transportation Maturity: After 75-80 days from sowing
Sowing Time: Suitable for August to December sowing Roots: Pure White Specifications: Roots 12-15 inches long, straight, tapering. Excellent keeping quality Maturity: After 45-50 days from sowing
Plant type: Plants Tall, well branched Sowing Time: Throughout the year as per climatic conditions Fruit characteristics: Extra dark green, sleek, thin, 4-5 inches long, 5 ridged, no visibility of grains even at maturity, tolerant to yellow mosaic virus Harvesting: After 45-50 days from sowing, heavy yielder
Sowing Time: Throughout the year as per local climate Plants: Tall and erect Pods: Smooth, 4-5 inches long, 8-10 grains inside, dark green, slightly curved from bottom Seeds: Wrinkled and sweet Maturity: Mid maturity, after 70-75 days from sowing
Sowing Time: Throughout the year as per local climate Plants: Dwarf and erect Pods: 4-5 inches long, 8-10 grains inside, attractive light green, very thin, almost round Seeds: Wrinkled and sweet Maturity: Mid maturity, after 55-60 days from sowing Specifications: Bears 2 fruits per as short intersectoral distance which results in very high yield
Sowing Time: Throughout the year as per local climate Plants: Dwarf and erect Pods: 4-5 inches long, 8-10 grains inside, dark green, slightly curved from bottom Seeds: Wrinkled and sweet Maturity: Mid maturity, after 70-75 days from sowing
Sowing Time: February to May Plants: Medium vines Fruit type: Flattish round, 50-60 gms in weight, shining light green with white flesh Specification: Skin surface hairy, heavy yielding